100 Caños Hojiblanca EVOO
Hojiblanca liquid gold
Oil 100 Caños is an Extra Virgin Olive Oil of the Hojiblanca variety that comes from olive groves located in Villanueva del Trabuco (Málaga), specifically in the Finca Molino Jabonero. Where we also make known all the culture of oil through OleoTurismo, will you join us?
This Hojiblanca EVOO is made exclusively with olives harvested in November, its mechanical extraction system is cold (always below 25ºC), its grinding is almost immediate, since as soon as the olive is picked, it is taken to the oil mill to squeeze its amazing liquid gold.
From its care (throughout the year) until it is collected, it follows quality standards to obtain the best hojiblanca oil in Spain, once the oil is extracted, it is stored in stainless steel tanks with an exhaustive control of the temperature. which is always kept at 15º.
Every year we produce limited units of our EVOO Hojiblanca 100 Caños on request. Its format is a 500ml dark glass bottle.
Due to its intense fruity aroma and its great persistence in the mouth, 100 Caños EVOO is especially suitable for raw preparations; both for cold dishes such as salads, gazpachos … as a final condiment on hot dishes such as grilled vegetables, hot creams, grilled fish …
The daily consumption of 20 grams of the analyzed oil provides 5.5 mg of hydroxytyrosol, tyrosol and derivatives, an amount higher than that established by the European Union Directive 432/2012 (5 mg of daily intake) based on the Healthy Declaration of the European Food Safety Agency (EFSA). Therefore, the consumption of this oil in the indicated amount provides the beneficial effects reflected in said statement, among which the protection of blood lipids against
Compound-Concentration (mg / kg)
Oleuropein aglycone (open aldehyde forms) 45.1
Oleuropein aglycone (closed monoaldehyde form) 59.5
Ligustroside aglycone (open aldehyde forms) 17.0
Ligustroside aglycone (closed monoaldehyde form) 52.2